Home / Recipes / Mango-Berry Sunrise Smoothie Bowl
Mango-Berry Sunrise Smoothie Bowl
This is the smoothie bowl we make when a regular smoothie won't cut it. Frozen mango and banana blend down thick enough to hold a full layer of toppings, so every bite has something crunchy in it.
Method
Blend the base
Add the frozen mango, banana, berries, yogurt, coconut milk, and honey to a high-powered blender.
Blend until thick
Blend on high, stopping to scrape down the sides, until the mixture is smooth but still thick enough to hold a spoon upright. Add a splash more coconut milk only if it won't blend.
Pour and smooth
Divide between two bowls and smooth the tops with the back of a spoon.
Top generously
Arrange granola, sliced berries, coconut, and chia seeds over the top in sections and serve immediately.
Kitchen notes
The colder your fruit, the thicker the bowl — keep bananas peeled, sliced, and frozen ahead of time so this comes together fast on a weekday morning.
More to try
Rainbow Veggie Buddha Bowl
Roasted sweet potato, crisp cabbage, chickpeas, and greens over rice, tied together with a lemon-tahini dressing that works on almost anything.
Sunrise Avocado Toast with Poached Egg
Thick sourdough, smashed avocado, and a soft poached egg finished with chili flakes and flaky salt — the ten-minute breakfast that still feels like a treat.
Blackened Fish Tacos with Lime Slaw
Blackened white fish, a crunchy lime-dressed slaw, and warm corn tortillas — the fast weeknight dinner we make when we want something that tastes like a coast day.