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Coconut Mango Overnight Oats
This is our standing Sunday-night prep: five jars lined up in the fridge so breakfast is already handled through Friday. The coconut milk sets up thick and creamy, and the mango keeps it from ever tasting like plain oatmeal.
Method
Combine
Add the oats, coconut milk, yogurt, chia seeds, and honey to a jar and stir well.
Fold in the mango
Stir in half the diced mango and the shredded coconut.
Rest overnight
Cover and refrigerate for at least 6 hours, or overnight.
Top and serve
In the morning, stir once, then top with the remaining mango and a little extra shredded coconut before eating.
Kitchen notes
This recipe scales easily — multiply it out and portion into several jars on Sunday for grab-and-go breakfasts through the week. Keeps well for up to 4 days refrigerated.
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